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America's Cut Bavarian |
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Ingredients: |
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4 America's Cut (1-1/2-inch thick boneless pork center loin |
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chops) |
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2 tablespoons flour |
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1 tablespoon butter |
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4 ounces mushrooms, sliced |
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1/2 teaspoon thyme |
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8 ounces beer, room temperature |
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Instructions: Melt butter in heavy skillet over medium-high |
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heat. Lightly flour chops and brown quickly on both sides. |
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Remove. Add mushrooms and thyme to pan and saute one |
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minute. Return chops to skillet, add beer; bring to a boil. |