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Instructions: Cut meat into 1x4 inch strips. Pierce the strips with a fork to |
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allow marinade to soak into the meat. |
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Mix all marinade ingredients together in a gallon size zipper bag. Add pork |
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strips. Massage the meat in the bag. Let meat marinate in refrigerator for |
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several hours or overnight turning bag occasionally. |
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Grill pork strips on medium-high heat until meat thermometer reads 155-160 |
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degrees F. Take off grill, tent with foil and allow to rest for 10 minutes. |
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Serves 14. |
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Servings: 14 |
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Calories: 300 |