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#333 Mexican-Style Cobb Salad |
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#333 |
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what you'll need |
1 pound PrairieFresh® pork tenderloin, cut into 1/2-inch cubes (OR 3 cups cooked cubed pork)
1 teaspoon olive oil
8 cups chopped romaine lettuce
1 14-1/2-oz. can dark red kidney beans, rinsed & drained
1 yellow bell pepper, seeded, cut into 3-inch strips
2 tomatoes, chopped
1 ripe avocado, seeded, peeled and chopped
Dressing:
1 cup low-fat yogurt, plain
1/3 cup chopped fresh cilantro
1/4 cup chopped canned green chiles, drained
3 tablespoons lime juice
1/2 teaspoon grated lime peel
1/4 teaspoon onion powder
Salt and pepper, to taste
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how to prepare |
Heat oil in large nonstick skillet over medium-high heat. Cook pork 4-5 minutes, stirring frequently, until nicely browned. Remove from skillet and let cool. For dressing, combine all ingredients and mix well. Arrange lettuce on large platter. Spoon cooked pork, kidney beans, pepper strips, tomatoes and avocado in parallel rows over lettuce. Drizzle dressing over salad or serve on the side.
*Note: Omit olive oil if using cooked cubed pork. Make dressing and arrange ingredients over lettuce on a large platter.
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 TENDER RIBS
READY IN ONE HOUR!
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For more information....
We've given pork a
Pork chops cook up like old shoe leather? It's simply a reality. Consumer demand for extra-lean pork has made it nearly impossible to prepare well. No matter how careful you are, one minute you're cooking chops, the next they're tough, dry and tasteless. Fortunately we've given pork a complete makeover that's changing all that with PrairieFresh Prime®— pork’s version of the highest quality beef. For more information...
You're always satisfied...
When you purchase PrairieFresh® Premium Pork, a product of Seaboard Foods, you're always satisfied or we'll replace the product.
A Taste Like No Other®
PRODUCT OF USA
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