|
Email to a friend |
Herbed Marinated Pork Chops |
4 PrairieFresh® boneless pork loin chops, about 1-inch thick
2 tablespoons lemon juice
2 tablespoons olive oil
2 tablespoons fresh parsley, chopped
1 teaspoon fresh rosemary, chopped
1 teaspoon fresh thyme, chopped
1/2 teaspoon fresh sage, chopped
1/4 teaspoon pepper
Additional fresh herbs (optional)
Vegetable kabobs (optional)
|
Brush chops with lemon juice. In a small bowl combine oil, herbs and pepper; mix well. Rub herb mixture on both sides of chops. Arrange in a baking dish; cover and refrigerate 4 hours or overnight.
Place pork on grill, about 5 inches over slow coals. Grill 12-15 minutes, turning once. Garnish with fresh herbs and serve with vegetable kabobs, if desired.
Note: If using dried herbs, reduce amounts by 1/2 to 1/3.
|
Serves 4 |
|
Calories |
221 calories |
|
Protein |
26 grams |
|
Fat |
13 grams |
|
Sodium |
60 milligrams |
|
Cholesterol |
66 milligrams |
|
Saturated Fat |
-- |
|
Carbohydrates |
-- |
|
Fiber |
-- |
|
Current Rating: |
|
<< back to search results |
Reviews: |
|
|
|
Rate/Review this recipe |
|
This recipe has not been rated yet. Be the first to rate/review this recipe |
|
|
