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America's Cut Bavarian |
4 America's Cut (1-1/2-inch thick boneless pork center loin chops)
2 tablespoons flour
1 tablespoon butter
4 ounces mushrooms, sliced
1/2 teaspoon thyme
8 ounces beer, room temperature
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Melt butter in heavy skillet over medium-high heat. Lightly flour chops and brown quickly on both sides. Remove. Add mushrooms and thyme to pan and saute one minute. Return chops to skillet, add beer; bring to a boil. Cover and simmer 12-15 minutes. |
Serves 4 |
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Calories |
229 calories |
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Protein |
27 grams |
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Fat |
9 grams |
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Sodium |
192 milligrams |
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Cholesterol |
73 milligrams |
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Saturated Fat |
-- |
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Carbohydrates |
-- |
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Fiber |
-- |
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Source: Cara |
Current Rating: |
Level of Difficulty: Easy |
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