|
Email to a friend |
California Chops |
4 PrairieFresh® pork chops, boneless or bone-in, about 1-1/4 inches thick
1/2 cup orange juice
2 tablespoons olive oil
2 crushed garlic cloves
2 teaspoons ground cumin
1/4 teaspoon coarsely ground black pepper
|
|
Place chops in a large self-sealing plastic bag; combine remaining ingredients in a small bowl and pour over chops. Seal bag and refrigerate for 4-24 hours. Remove chops from marinade (discarding marinade) and grill over medium-hot coals for a total of 12-15 minutes, turning to brown evenly. Serve chops immediately. |
Serves 4 |
|
Calories |
280 calories |
|
Protein |
39 grams |
|
Fat |
12 grams |
|
Sodium |
75 milligrams |
|
Cholesterol |
105 milligrams |
|
Saturated Fat |
-- |
|
Carbohydrates |
-- |
|
Fiber |
-- |
|
Current Rating:  |
Level of Difficulty: Easy |
|
<< back to search results |
Reviews: |
|
Current rating for this recipe: |
|
Rate/Review this recipe |
|
|
|
Carmine Borzelli |
Feb. 3, 2007 |
|
Great, easy and quick recipe |
|
|
|
|
